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19th century abbey beers added alcohol ales American ancient aroma hop Australia barrels Bavaria beer market beer style beer's Belgian Belgium Berliner Weisse Biere bitter bock boil bottle-conditioned bottled beer bottom-fermented bottom-fermenting beers brands brew beer brewing industry brewing process Britain brown CAMRA cereal colour commercial breweries companies cones consumer contains countries Czech Republic dark decoction developed draught drink drinkers Egyptians England English Europe example export extract fermentation vessel fruit German ginger glass golden grain gruit gueuze Guinness Hallertau harvest Hoegaarden honey hop plant huge ingredients innovation introduced kiln known lager lambic Left liquor malt and hops maltster malty mash tun mature Munich originally brewed oyster Pasteur Pilsner plant Plzen popular porter produce Prohibition pubs recipe refrigeration sold sour Spaten Brewery spices steam Stout sugar Sumerians taste temperature top-fermenting traditional traditionally Trappist Tutankhamun usually variety wheat beer wine Witbier wooden casks wort yeast