Culinaria Hungary

Front Cover
Könemann, 1999 - Cooking - 318 pages
5 Reviews
"Salami, goulash, pancakes, and many other delicacies - that's what Hungarian cuisine is all about! From hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights, the cuisine of the republic on the Danube has something for everyone. The secret of Hungarian cuisine lies in the traditional preparation techniques, which allow the full flavor of the typical ingredients to develop."--BOOK JACKET.

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Colorful Paperback

User Review  - budapest1 -

I was hesitant about ordering the paperback version but it turned out to be a very sturdy book. Besides recipes, the book is full of colorful pictures and descriptions about the different regions ... Read full review

Review: Hungary (Culinaria)

User Review  - Kathy - Goodreads

Beautiful book combining history, culture, flavour and recipes. Love it. Read full review

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