"Salami, goulash, pancakes, and many other delicacies - that's what Hungarian cuisine is all about! From hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights, the cuisine of the republic on the Danube has something for everyone. The secret of Hungarian cuisine lies in the traditional preparation techniques, which allow the full flavor of the typical ingredients to develop."--BOOK JACKET.
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Colorful PaperbackUser Review - Overstock.com
I was hesitant about ordering the paperback version but it turned out to be a very sturdy book. Besides recipes, the book is full of colorful pictures and descriptions about the different regions of Hungary. You will receive a history lesson as well as a cooking lesson and a cultural experience as well as a culinary experience. The book goes into detail about how the recipes came about, which I found intriguing. Most of the ingredients were easy to find in an American store. If you are interested in trying Hungarian cooking, I highly recommend this book, even in paperback form.
Review: Hungary (Culinaria)User Review - Cheri - Goodreads
This is my favorite set of cookbooks. These are like travel guides. Each region is carefully explained, and the food that region is known for is detailed. The pictures are exquisite. The books are so ... Read full review
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