A Comparative Study of the Selection and Cost of Meals Purchased by Men and Women in the Cafeteria of the New York State College of Home Economics |
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Page 3
... Milk was chosen by 40 per cent of the men but only 24 per cent of the women . According to Michaelis ( 16 ) , more similarities than differences occurred in the food choices of men and women at the Ohio State University . Observations ...
... Milk was chosen by 40 per cent of the men but only 24 per cent of the women . According to Michaelis ( 16 ) , more similarities than differences occurred in the food choices of men and women at the Ohio State University . Observations ...
Page 37
... chosen by a somewhat larger percentage of women than men and were the only desserts for which this was true . Beverages Less than one - half of the trays contained milk . Three - fifths of the men but less than two - fifths of the women ...
... chosen by a somewhat larger percentage of women than men and were the only desserts for which this was true . Beverages Less than one - half of the trays contained milk . Three - fifths of the men but less than two - fifths of the women ...
Page 44
... selected it at the evening meal . A pint of milk was much more frequently purchased by men than by women . Milk was chosen more often by men and women in the fall than in the summer . This was the major difference between the selection ...
... selected it at the evening meal . A pint of milk was much more frequently purchased by men than by women . Milk was chosen more often by men and women in the fall than in the summer . This was the major difference between the selection ...
Common terms and phrases
13 per cent approximately average price paid BEVERAGES Milk Breadstuffs buttermilk cafeteria cake cantaloupe cereal Cheddar Cheese Chefs salad chose this item Cold Puddings Cole Slaw College of Home cooked vegetables Cornell University cost of meals cottage cheese cream diets dinner disliked English muffins food preferences French toast frequently selected fried fruit juice fruit salad Grapefruit greater percentage Half-pint homogenized milk head lettuce Hot desserts Hotbreads larger percentage less Lima beans lunch meals purchased menu items Miscellaneous Items Juice muffins noon meal nutritious meals observed one-fifth one-fourth one-third Patrons Selecting percentage of men Percentage of Patrons percentage of women pint popular potatoes rice sample group Sandwiches Selecting Each Item selection and cost served sessions SF SF SF smaller percentage soup steak summer and fall Summer Fall tomatoes trays two-fifths vegetable salads whole wheat bread women bought women chose Women Men Women women purchased women selected yellow vegetables