The Old West Baking Book

Front Cover
Northland Pub., 1996 - Cooking - 177 pages
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How did our ancestors bake without fresh ingredients or the thermometers over an open flame? Recipes have been updated and kitchen tested, including sourdough starters, cobblers, cakes, puddings, biscuits, and bread. Historical vignettes tell how chuck wagon chefs, ranch house cooks, and Native Americans did so much with so little. 13 color photos, 13 b&w photos; index.

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References to this book

Westward Expansion
Sara E. Quay
Limited preview - 2002
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About the author (1996)

Dale Walters, Crop and Soil Research Group, Scottish Agricultural College, Edinburgh, U.K.

Adrian Newton, Scottish Crops Research Institute, Dundee, U.K.

Gary Lyon, Scottish Crops Research Institute, Dundee, U.K.

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