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Books Books 1 - 5 of 5 on Have ready seven or eight small cups or dariole moulds, rather more than half fill....  
" Have ready seven or eight small cups or dariole moulds, rather more than half fill them with the mixture, and bake in a good oven. "
Dainty Dishes for Indian Tables ... - Page 286
1881 - 448 pages
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The young housewife's daily assistant: on all matters relating to cookery ...

Cre-Fydd - Cooking - 1864 - 340 pages
...of dried flour ; mix the eggs with the flour, then add the rest, and beat for a quarter of an hour. Butter four or five small moulds; rather more than half fill them, and bake in a quick oven for eighteen or twenty minutes. Serve, with clarified sugar flavoured to taste,...
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Cre-Fydd's Family Fare: The Young Housewife's Daily Assistant on All Matters ...

Cre-Fydd - Cookery, British - 1874 - 340 pages
...of dried flour ; mix the eggs with the flour, then add the rest, and beat for a quarter of an hour. Butter four or five small moulds ; rather more than half fill them, and bake in a quick oven for eighteen or twenty minutes. Serve, with clarified sugar flavoured to taste,...
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Cassell's dictionary of cookery

Cassell, ltd - 1883
...tablc-B]>oonful of new milk, a couple of fresh eggs, find a glass of white wine. liuttor tome plain round moulds, rather more than half fill them with the mixture, and bake them in a good oven for about twenty minutes. Turn them out, sift a little sugar over them. stick a...
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The Book of Household Management ...

Mrs. Beeton (Isabella Mary) - Cookery - 1888 - 1672 pages
...add the remaining ingredients, and stir well until all is thoroughly mixed. Butter some small cups ; rather more than half fill them with the mixture, and bake in a moderate oven from 20 minutes to half an hour, and serve with sweet sauce. A few currants may be added...
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