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Books Books 1 - 10 of 10 on ALMONDS. Put them into a saucepan with plenty of cold water, and heat it slowly;....  
" ALMONDS. Put them into a saucepan with plenty of cold water, and heat it slowly; when it is just scalding turn the almonds into a basin, peel, and throw them into cold water as they are done : dry them well in a soft cloth before they are used. If the... "
Dainty Dishes for Indian Tables ... - Page 369
1881 - 448 pages
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Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice ...

Eliza Acton - Cookery - 1845 - 608 pages
...of cold water, and heat it slowly ; when it is just scalding, turn the almonds into a basin, peel, and throw them into cold water as they are done :...before they are used. If the water be too hot, it will turn them yellow. TO POUND ALMONDS. Almonds are more easily pounded, and less liable to become oily,...
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Modern cookery, in all its branches

Eliza Acton - 1845
...plenty of cold water, and heat it slowly; when it is just scalding turn the almonds into a basin, peel, and throw them into cold water as they are done :...before they are used. If the water be too hot it will turn them yellow. TO POUND ALMONDS. Almonds are more easily pounded, and less liable to become oily,...
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The ladies' new book of cookery: a practical system for private families in ...

Sarah Josepha Buell Hale - Cookery, American - 1852 - 474 pages
...allow the white of 1 egg and half of another. turn the almonds into a basin, peel, and throw them in cold water as they are done ; dry them well in a soft...before they are used. If the water be too hot, it will turn them yellow. To Pound Almonds. After they are blanched, it is better to have them thoroughly...
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Mrs. Hale's New Cook Book: A Practical System for Private Families in Town ...

Sarah Josepha Buell Hale - Cookery, American - 1857 - 480 pages
...cake, allow the white of 1 egg and half of another. the almonds into a basin, peel, and throw them in cold water as they are done ; dry them well in a soft...before they are used. If the water be too hot, it will turn them jellow. To Pound Almonds. After they are blanched, it is better to have them thoroughly...
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Modern cookery, in all its branches: reduced to a system of easy practice ...

Eliza Acton - Cookery - 1858 - 418 pages
...of cold water, and heat it slowly ; when it is just scalding, turn the almonds into a basin, peel, and throw them into cold water as they are done: dry...before they are used. If the water be too hot, it will turn them yellow. TO POUND ALMONDS. Almonds are more easily pounded, and less liable to become oily,...
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THE FAMILY, FARM AND GARDENS, AND THE DOMESTIC ANIMALS.

1859
...plenty of cold water, and heat it slowly; when it is just scalding, turn the almonds into a basin, peel, and throw them into cold water as they are done; dry...before they are used. If the water be too hot, it will turn them yellow; To ascertain whether a cake be done, thrust a knife into the center, and should this...
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Practical American cookery and domestic economy

Cooking - 1860 - 436 pages
...plenty of cold water and heat it slowly ; when it is just scalding, turn the almonds into a basin, peel, and throw them into cold water as they are done ;...before they are used. If the water be too hot, it will turn them yellow. Bread and tea-cakes made with milk are best when new, as they become stale sooner...
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Modern Cookery for Private Families: Reduced to a System of Easy Practice ...

Eliza Acton - Cooking - 1864 - 643 pages
...plenty of cold water, and heat it slowly ; when it is just scalding turn the almonds into a basin, peel, and throw them into cold water as they are done :...before they are used. If the water be too hot it will turn them yellow. Almonds are more easily pounded, and less liable to become oily, if dried a little...
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The Household Book of Practical Receipts: In the Arts, Manfactures and ...

Mrs George W M Reynolds - Cookery - 1871 - 241 pages
...plenty of cold water, and heat it slowly; when it is just scalding turn the almonds into a basin, peel, and throw them into cold water as they are done :...before they are used. If the water be too hot it will turn them yellow. 1507. To Pound Almonds. Almonds are most easily pounded, and less liable to become...
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Where the Lion Roars: An 1890 African Colonial Cookery Book

A. R. Barnes - Cooking - 2006 - 296 pages
...from three-quarters to one hour. Almond Sponge Cakes, Very Superior. Blanch 1 Ib. of sweet almonds, throw them into cold water as they are done, dry them well, and pound smoothly, sprinkling the whole of 3 eggs on them during the process. Work thoroughly with...
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