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Books Books 1 - 8 of 8 on ... well-beaten eggs ; beat for ten minutes. Butter a pint mould, stick it tastefully....  
" ... well-beaten eggs ; beat for ten minutes. Butter a pint mould, stick it tastefully with preserved cherries; put in the pudding, tie it over with writing paper spread with butter, and steam over fastboiling water for an hour and a half. Turn out carefully,... "
Dainty Dishes for Indian Tables ... - Page 267
1881 - 448 pages
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Cre-fydd's Family fare

Cre-fydd (pseud.) - 1864
...cherries; put in the pudding, tie it over with writing paper spread with butter, and steam over fastboiling water for an hour and a half. Turn out carefully, and serve with clarified sugar (flavoured with almond) in the dish, not poured over the pudding. Three ounces of loaf...
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The young housewife's daily assistant: on all matters relating to cookery ...

Cre-Fydd - Cooking - 1864 - 340 pages
...; put in the pudding, tie it over with writing paper spread with butter, and steam over fastboiling water for an hour and a half. Turn out carefully, and serve with clarified sugar (flaroured with almond) in the dish, not poured over the pudding. Three ounces of loaf...
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Things a lady would like to know concerning domestic management and expenditure

Henry Southgate - 1875
...put in the pudding, tie it over with writing paper spread with butter, and steam over fast-boiling water for an hour and a half. Turn out carefully, and serve with clarified sugar (flavoured with almond) in the dish, not poured over the pudding. Three oz. of loaf...
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Things a Lady Would Like to Know Concerning Domestic Management and Expenditure

Henry Southgate - Cookbooks - 1875 - 543 pages
...into the basin ; tie a cloth over, plunge it into fastboiling water, and boil rapidly for three hours and a half. Turn out carefully and serve, with the following sauce poured over : 6. Cocoa-nut Sauce. Boil 2 oz. of grated cocoa-nut and 2 oz. of loaf sugar in...
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Puddings & sweets, 365 receipts

Lucy Jones - 1877
...minutes ; butter a mould ; put in the mixture ; tie it over with writing paper spread with butter, and steam over fast boiling water for an hour and a half. Turn out carefully, and serve with pine-apple sauce made in the following manner : Put into a small sauce-pan four table-spoonfuls...
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Food for the Invalid: The Convalescent, the Dyspeptic, and the Gouty

John Milner Fothergill, Horatio C. Wood - Cookery for the sick - 1880 - 157 pages
...pour in the pudding, tie it over with writing-paper spread with butter, and steam over fastboiling water for an hour and a half. Turn out carefully and serve with fruit sauce. (ICDG) 120. RICE PUDDING. Wash carefully a dessertspoonful of the best rice, boil it in...
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Food for the Invalid: The Convalescent, the Dyspeptic, and the Gouty

John Milner Fothergill - Cookery for the sick - 1884 - 167 pages
...well-beaten eggs. Butter a mould, pour in the pudding, tie it over with writing-paper spread with butter, and steam over fast boiling water for an hour and a half; or bake in a moderate oven for an hour. 119. BOILED TAPIOCA PUDDING. Four ounces of the best tapioca...
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Soyer's Paper-bag Cookery

Nicolas Soyer - Cookery - 1911 - 126 pages
...firm froth. Fill with this a well-greased paper souffle dish, place carefully in bag, and bake in oven for an hour and a half. Turn out carefully and serve with a little heated golden syrup poured over and around it. Beignets a la Portugaise. Well wash 6 oz....
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