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Books Books 1 - 10 of 18 on ... it remain until the milk is well flavoured with the lemon; then strain it, mix....  
" ... it remain until the milk is well flavoured with the lemon; then strain it, mix with it the sago and sugar, and simmer gently for about 15 minutes. Let the mixture cool a little, and stir to it the eggs, which should be well beaten, and the butter.... "
Dainty Dishes for Indian Tables ... - Page 303
1881 - 448 pages
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The cook's dictionary, and housekeeper's directory

Richard Dolby - 1833
...a mould over with butter, powder some sugar over, and pour in your paste; sprinkle more sugar over, and bake in a moderate oven for three quarters of an. hour. BISCUITS (Savoy), large.* — Take fifty-six eggs, four pounds of sugar, the zests of four oranges,...
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Cre-fydd's Family fare

Cre-fydd (pseud.) - 1864
...tablespoonfuls of moist sugar, and a quart of new milk. Butter a pie-dish, put in the ingredients, grate a little nutmeg over the top, and bake in a moderate oven for two hours and three-quarters. 820. BOILED RICE PUDDING. Wash half a pound of rice ; boil it in three...
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The young housewife's daily assistant: on all matters relating to cookery ...

Cre-Fydd - Cooking - 1864 - 340 pages
...tablespoonfuls of moist sugar, and a quart of new milk. Butter a pie-dish, put in the ingredients, grate a little nutmeg over the top, and bake in a moderate oven for two hours and three-quarters. 835. BOILED RICE PUDDING. Wash half a pound of rice ; boil it in three...
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Mrs. Beeton's Dictionary of every-day cookery

Isabella Mary Beeton - History - 1865
...eggs, which should bo well beaten, and the butter. Line the edges of a piedish with puff-paste, pour in the pudding, grate a little nutmeg over the top, and bake 1'rom j to 1 hour. Time. — ¡£ to 1 hour, or longer if the oven is very slow. Average cost, Is....
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Buckmaster's Cookery: Being an Abridgment of Some of the Lectures Delivered ...

John Charles Buckmaster - Cookery, English - 1874 - 302 pages
...flavour with anything you like, let it get cold, then add two well-beaten eggs, butter a pie-dish, put in the pudding, grate a little nutmeg over the top, and bake in a moderate oven for half-an-hour. Precautions. — The pudding should be baked quickly. RICE SOUFFLE. Ingredients. Milk....
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Cre-Fydd's Family Fare: The Young Housewife's Daily Assistant on All Matters ...

Cre-Fydd - Cookery, British - 1874 - 340 pages
...ounce of butter, a dessertspoonful of vinegar, and two tablespoonfuls of beef gravy ; cover closely, and bake in a moderate oven for three quarters of an hour. Serve on a very hot dish. 225. BEEF, WITH TRUFFLES. (Second Dressing.) Cut up into thin slices about...
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Handbook of domestic cookery

Handbook - 1882
...a ring, set it to rise well before the fire; when well risen, brush it over with congealed butter, and bake in a moderate oven for three quarters of an hour. BRUNSWICK. CAKÏ. How to Cook. — Wring 1 Ib. of good Dorset butter in a cloth, and beat it to a cream,...
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Good plain cookery

Mary Hooper (writer on cookery.) - 1882
...pudding spice, or grated lemon peel ; put the pudding into a tart dish, rubbed over with butter or lard, and bake in a moderate oven for three quarters of an hour. If it is desired to have sauce, make it as follows : — Stir into half a pint of boiling water a dessertspoonful...
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Toothsome dishes

Carrie Davenport - Cooking - 1885
...the two eggs well, add to them the water, and pour over the pie ; put the butter, in small lumps, on the top, and bake in a moderate oven for three quarters of an hour. Flounder, haddock, halibut, etc., may also be done in this way. Salmon Pudding. Ingredients. — 1...
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The Book of Household Management ...

Mrs. Beeton (Isabella Mary) - Cookery - 1888 - 1672 pages
...eggs, which should be well beaten, and the butter. Line the edges of a pie-dish with puff-paste, pour in the pudding, grate a little nutmeg over the top, and bake from J to i hour. Time. — J to i hour, or longer if the oven is very slow. Average Cost, is. Sufficient...
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