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Books Books 1 - 6 of 6 on ... half a pound of sugar broken small, and pour on it the strained juice of a couple....  
" ... half a pound of sugar broken small, and pour on it the strained juice of a couple of fresh lemons, stir these well together, and add to them a pint of port wine, a pint of sherry, and half a pint of brandy; grate in a fine nutmeg, place the bowl under... "
Dainty Dishes for Indian Tables ... - Page 418
1881 - 448 pages
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Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice ...

Eliza Acton - Cooking - 1845 - 418 pages
...pint of brandy ; grate in a fine nutmeg, place the bowl under the cow, and milk it full. In serving it put a portion of the curd into each glass, fill it...with whey, and pour a little rich cream on the top. The rind of a lemon may be rasped with part of the sugar when the flavour is approved, but it is not...
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Modern cookery, in all its branches

Eliza Acton - 1845
...of brandy ; grate in a fine nutmeg, place the bowl under the cow, and milk it full. In sen-- ing it put a portion of the curd into each glass, fill it...with whey, and pour a little rich cream on the top. The rind of a lemon may be rasped with part of the sugar when the flavour is approved, but it is not...
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Modern cookery, in all its branches: reduced to a system of easy practice ...

Eliza Acton - Cookery - 1858 - 418 pages
...pint of brandy; grate in a fine nutmeg, place the bowl under the cow, and milk it full. In serving it put a portion of the curd into each glass, fill it...with whey, and pour a little rich cream on the top. The rind of a lemon may be rasped with part of the sugar when the flavour is approved, but it is not...
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Modern Cookery for Private Families: Reduced to a System of Easy Practice ...

Eliza Acton - Cooking - 1864 - 643 pages
...pint of brandy ; grate in a fine nutmeg, place the bowl under the cow, and milk it full. In serving it put a portion of the curd into each glass, fill it...with whey, and pour a little rich cream on the top. The rind of a lemon may be rasped on part of the sugar when the flavour is liked, but it is not usually...
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The Household Book of Practical Receipts: In the Arts, Manfactures and ...

Mrs George W M Reynolds - Recipes - 1871 - 241 pages
...pint of brandy ; grate in two nutmegs, place the bowl under the cow, and milk it full. In serving it, put a portion of the curd into each glass, fill it...with whey and pour a little rich cream on the top. 128. Mulled Ginger Wine. Boil to one wineglassful and a half of water a quarter of an ounce of...
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Take my advice: giving information on everything pertaining to daily life ...

Robert Kemp Philp - 1872
...one quart of port wine, one quart of sherry, and one pint of brandy; grate in two nutmegs, place the bowl under the cow, and milk it full. In serving, put a portion of the curd into each glass, fill up with whey, and pour a little cream on the top Half this quantity may be made. Where the milk cannot...
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