AARP Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

Front Cover
Wiley, Dec 8, 2011 - Cooking - 224 pages
17 Reviews
The ultimate guide of super-simple no-knead bread recipes

For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess.

Using the author's simple and effective technique, these recipes call for minimal ingredients and can usually be mixed in one bowl using a single spoon—with amazingly good results. A wide variety of breads are provided, including Crusty Sourdough Boules, English Muffin Loaves, pizza dough (and companion sauce recipe), Caraway Beer Bread, and much more.

    • Perfect for inexperienced bakers and busy home cooks who don't have the time for kneading and kitchen clean-up yeast breads usually require, as well as budget-conscious consumers who love homemade artisan bread flavor, but not artisan bakery prices
    • Author Nancy Baggett is the bestselling author of 13 cookbooks
    • Includes 73 foolproof bread recipes for comfy classics like Cinnamon-Raisin Bread to contemporary favorites like Rosemary Focaccia

Nothing beats a loaf of fresh, warm-from-the-oven bread. Kneadlessly Simple lets even novice cooks create fragrant, full-flavored loaves without any specialized equipment, mess, or kneading.

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Review: Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

User Review  - Shawnie - Goodreads

Another great book of no-knead loaves. Great variety of multi-grain and old style bread recipes. I would like more photos. Read full review

Review: Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

User Review  - Adrienne - Goodreads

Haven't actually tried any of the recipes yet, but they look delicious and while I read the book I could taste them in my head. Read full review

About the author (2011)

She is one of America's most respected baking teachers. She is the author of a best-selling cookbook which was named the best dessert cookbook by the International Association of Culinary Professionals.

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