Savoring India: recipes and reflections on Indian cooking
It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. "Savoring India" takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India's most-loved dishes, as well as fascinating sidebars on local festivals, ingredients, customs, and religions.
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Review: Savoring India: Recipes and Reflections on Indian Cooking (Williams-Sonoma: The Savoring Series)User Review - Mugga - Goodreads
I took this book out of the library and I need to own it now. Every recipe I've made in the book has been a hit. Especially the coconut lamb curry and the five different kinds of dal from various ... Read full review
Review: Savoring India: Recipes and Reflections on Indian Cooking (Williams-Sonoma: The Savoring Series)User Review - Ann - Goodreads
I have the dutch translation. Read full review