Man Food: Good Food for a Good Time

Front Cover
Hardie Grant, May 5, 2015 - Cooking - 192 pages
Billy Law is taking dude food to the next level.

With hearty fare that goes beyond bland steak and veg, Man Food is a sophisticated take on classic 'man food' recipes, as well as a wealth of delicious, modern dishes that are destined to become new favorites. Discover a new take on burgers, buffalo wings, pizza and other favorites, then wow your guests with lobster mac n cheese, chow down on a Wagyu dirty burger, master the perfect Sunday roast and finish it off with deep dish bourbon maple pecan pie.

Boasting a rockstar list of man-crowd pleasers like maple chipotle sticky ribs, spicy oyster po-boys and the most infamous beast of them all - the Bacon Kaboom! - Man Food is destined to turn the boys'-night-out into the boys'-night-in. Featuring Billy's bold food photography and urban-hip design, this book will bring fun eye-popping color and mouth-watering flavor to dude food.

About the author (2015)

Billy Law is a prolific food blogger and photographer and ex-Masterchef contestant. His food blog A Table For Two (ATFT) features the best eats in Sydney and around the world with drool-worthy food photography to whet your appetite. With Billy's Chinese-Malaysian background, he counts himself lucky to have been exposed to some of the most spectacular cuisines from both East and West and loves to combine his passion for cooking family favorites with the dishes he discovers around the world.

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