The Pleasures of the Table: Proceedings of the Fifth Symposium of Australian Gastronomy, Adelaide, March 10-13, 1990Barbara Santich, Michael Symons |
Contents
MENU EXHIBITION STATE LIBRARY OF SOUTH AUSTRALIA | 41 |
Banquets and meals Tom Jaine | 61 |
A planning perspective Susan Parham | 76 |
Copyright | |
4 other sections not shown
Common terms and phrases
actually Adelaide Alan Saunders Anthony Corones Australia Australian Gastronomy Bakhtin banquet Barbara Santich bread Brillat Brillat-Savarin cafes carnival Cath Kerry century Charles Fourier chef Cheong Liew Christianity cooking course critic culinary culture David Dale dining dinner dishes domination Don Dunstan Elizabeth David England English feast Festival fish flavour Food Guide France French cuisine fruit gastronomic gastronomic education Gay Bilson give Gouger Street Graham Pont greed grotesque haute cuisine human idea Italian Jaine Jesus kitchen language living look lunch Maggie Beer Marion Halligan Max Lake meal means meat medieval Meditation 14 Melbourne menu Michael Dowe Michael Symons Michelin palate plant pleasures produce Rabelais Rabelais's recipes restaurant reviewer restaurateur Roman salad sauce sharing social society sort space Sydney Symposium of Australian talk taste things thought Tom Jaine tomatoes tree wine women wonderful word writing