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Books Books 1 - 5 of about 5 citing Directions for Cookery, in Its Various Branches. 

Good Housekeeping Great American Classics Cookbook

Beth Allen - Cooking - 2004 - 336 pages
An illustrated celebration of the best in traditional American cookery presents a host of favorite recipes for classic dishes and is accompanied by historical sidebars on the ...
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Good Housekeeping Great Home Cooking: 300 Traditional Recipes

Susan Westmoreland - Cooking - 2006 - 367 pages
A richly illustrated celebration of the best in traditional American cookery presents a host of favorite recipes for such classic dishes as Maryland Crab Dip, Southern Fried ...
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Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey ...

Anne Chotzinoff Grossman, Lisa Grossman Thomas - Cooking - 2000 - 304 pages
A cookbook companion, complete with historical notes, for fans of Patrick O'Brien, historical novels includes authentic early nineteenth-century recipes that characters Jack ...
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The Companion to Martin Chuzzlewit

Nancy Aycock Metz - Literary Criticism - 2001 - 554 pages
Critical responses to "Martin Chuzzlewit" have varied. By examining the overlapping contexts within which Dickens wrote, this study makes original contributions to our ...
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