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Books Books 1 - 3 of about 3 citing Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings. 

Handbook of Medicinal Herbs, Second Edition

James A. Duke - Health & Fitness - 2002 - 896 pages
Still considered the definitive work on medicinal herbs and their uses after two decades, the Handbook of Medicinal Herbs has undergone a long-anticipated revision. In the ...
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The Herbalist in the Kitchen

Gary Allen - Cooking - 2007 - 504 pages
Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic ...
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