Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 31 - 40 of about 48 related to Floyds India.    Take our survey New!

Vegan: Indian 280 + Recipes Cookbook

Sanju kapoor - Cooking - 2015 - 113 pages
Indian cuisine consists of thousands of regional cuisines which date back thousands of years. The dishes of India are characterized by the extensive use of various Indian ...
Limited preview - About this book

Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes

Hari Nayak - Cooking - 2013 - 120 pages
In Easy Indian Cooking, Chef Hari Nayak presents recipes for the dishes he remembers from childhood days, growing up in rural southern India. These recipes have been modified ...
Limited preview - About this book

Food of Asia: Featuring authentic recipes from master chefs in Burma, China ...

Kong Ling - Cooking - 2013 - 192 pages
The Food of Asiaoffers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone ...
Limited preview - About this book

1000 Indian Recipe Cookbook

Arcturus Publishing - Cooking - 2013
Indian food, like the country itself, varies enormously from region to region, and this book reflects this, with a wide variety of recipes, styles and ingredients to choose ...
Limited preview - About this book

Spice Kitchen: Authentic Regional Indian Recipes to Reacreate At Home

Ragini Dey - Cooking - 2013 - 256 pages
Delve into the decadent world of Spice Kitchen, a beautifully crafted cookbook containing fresh and simple regional recipes from India. These recipes celebrate the traditional ...
Limited preview - About this book

Rick Stein's India

Rick Stein - Cooking - 2013 - 320 pages
Whenever I hear the word curry, Im filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri ...
Limited preview - About this book

My Great Indian Cookbook

Vikas Khanna - Cooking - 2012 - 252 pages
I always believe that every grain and every dish has a memory of comfort, families and celebrations. CHEF VIKAS KHANNA An authority on eclectic cuisine, and with an ...
Limited preview - About this book




  1. My library
  2. Help
  3. Advanced Book Search