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Books Books 31 - 40 of about 47 related to Floyd’s India.    

Cinnamon Club: Indian Cuisine Reinvented

Vivek Singh - Cooking, Indic - 2011
Here is food that is refined, inventive, and full of startling flavours: sandalwood infused tandoori chicken breast, king prawns with saffron almond sauce, clove smoked roast ...
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Cinnamon Kitchen: The Cookbook

Vivek Singh - Cooking - 2012 - 288 pages
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Curry Magic: How to Create Modern Indian Restaurant Dishes at Home

Pat Chapman - Cooking - 2013 - 375 pages
How to bring the flavor of your local curry restaurant to your home kitchen and make it your ownMany people are first introduced to Indian food at a restaurant, and this ...
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100 Favourite Hand- Picked Recipes

Sanjeev Kapoor - Cooking
Master Chef Sanjeev Kapoor’s love affair with food and a discerning palate have created this eclectic collection 100 Favourite Recipes which will resonate with food lovers ...
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Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and ...

Mridula Baljekar - Cooking - 2005 - 261 pages
Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula ...
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From India: Food, family and tradition

Kumar Mahadevan - Cooking - 2013 - 256 pages
The skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's , present traditional and modern Indian recipes alongside the personal story of their arranged marriage ...
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