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Books Books 1 - 10 of about 34 related to Cod: A Biography of the Fish that Changed the World.    

The Cod's Tale

Mark Kurlansky - Juvenile Nonfiction - 2001 - 43 pages
Chronicles the relationship between humans and cod from the time of Vikings and of Columbus through the present day, discussing their life cycles, enemies, and eating habits.
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The Big Oyster: History on the Half Shell

Mark Kurlansky - History - 2007 - 307 pages
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following ...
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1968: The Year That Rocked the World

Mark Kurlansky - History - 2003 - 441 pages
In this monumental new book, award-winning author Mark Kurlansky has written his most ambitious work to date: a singular and ultimately definitive look at a pivotal moment in ...
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Nonviolence: The History of a Dangerous Idea

Mark Kurlansky - History - 2009 - 224 pages
In this timely, highly original, and controversial narrative, New York Times bestselling author Mark Kurlansky discusses nonviolence as a distinct entity, a course of action ...
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A Chosen Few: The Resurrection of European Jewry

Mark Kurlansky - History - 2008 - 464 pages
A POWERFUL, DEEPLY MOVING NARRATIVE OF HOPE REBORN IN THE SHADOW OF DESPAIR Fifty years after it was bombed to rubble, Berlin is once again a city in which Jews gather for the ...
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The Basque History of the World

Mark Kurlansky - History - 2010 - 400 pages
The Basque History of the World is the illuminating story of an ancient and enigmatic people. Signs of their civilization existed well before the arrival of the Romans in 218 B ...
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The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de ...

Mark Kurlansky - Sports & Recreation - 2010 - 352 pages
The intriguing, inspiring history of one small, impoverished area in the Dominican Republic that has produced a staggering number of Major League Baseball talent, from an award ...
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The Food of a Younger Land: A portrait of American food- before the national ...

Mark Kurlansky - Cooking - 2009 - 480 pages
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author ...
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Edible Stories: A Novel in Sixteen Parts

Mark Kurlansky - Fiction - 2010 - 288 pages
All-new stories about the food we share, love, and fight over from the national bestselling author of Cod and Salt. In these linked stories, Mark Kurlansky reveals the bond ...
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