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Books Books 1 - 10 of about 45 related to Coffee.    

Everything tastes better outdoors

Claudia Roden - Cooking - 1984 - 413 pages
Shares international style recipes for picnics, barbecues, and campfire cooking, including soups, sandwiches, vegetable dishes, pates, terrines, meat, seafood, and desserts
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A Middle Eastern Feast

Claudia Roden - Cooking - 2011 - 102 pages
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A book of Middle Eastern food

Claudia Roden - Cooking - 1972 - 453 pages
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
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The Food of Spain

Claudia Roden - Cooking - 2011 - 624 pages
In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost ...
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Arabesque: A Taste of Morocco, Turkey, and Lebanon

Claudia Roden - Cooking - 2008 - 352 pages
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits ...
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The New Book of Middle Eastern Food

Claudia Roden - Cooking - 2008 - 528 pages
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was ...
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A taste of thyme: culinary cultures of the Middle East

Sami Zubaida, Richard Tapper, Claudia Roden, University of London. Centre of Near and Middle Eastern Studies - Cooking - 2000 - 302 pages
Includes information on Afghanistan, alcohol, almonds, Araqi people, Azarbayjan, barley, butchers, butter, cheese, coffee, color of food, dates, eggs, Egypt, fish, Gilanis ...
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The Coffee Book

Dawn Campbell, Janet L. Smith - Cooking - 1993 - 176 pages
Includes 300+ recipes for coffee-based drinks from more than 50 countries.
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