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Books Books 1 - 10 of about 33 related to The Penguin Atlas of Food.    

Food Wars: "The Global Battle for Mouths, Minds and Markets"

Michael Heasman, Tim Lang - Technology & Engineering - 2004 - 384 pages
'Food Wars is a heartening book which calls for a radical change in the way the world feeds itself. It offers a blueprint for a future where nobody goes to bed hungry.' Derek ...
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Lead & Public Health: Dangers for Children

Erik Millstone - Medical - 1997 - 216 pages
In the 1980s and 1990s scientific evidence has accumulated showing how harmful exposure to lead can be, yet little has been done to protect public health from the dangers posed ...
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Inconvenience Food: The Struggle to Eat Well on a Low Income

Ian Christie, Michelle Harrison, Tim Lang - Food - 2002 - 63 pages
British study into the many dimensions of food poverty, i.e. the difficulty in securing access to an adequate diet on a low income.
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The Unmanageable Consumer

Yiannis Gabriel, Tim Lang - Business & Economics - 2006 - 232 pages
`This book was radically challenging when it was first published, and is only more so today as the concept of consumer collapses under the weight of its many meanings ...
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Ecological Public Health: Reshaping the Conditions for Good Health

Geof Rayner, Tim Lang - Medical - 2013 - 432 pages
What is public health? To some, it is about drains, water, food and housing, all requiring engineering and expert management. To others, it is the State using medicine or ...
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Food irradiation: who wants it?

Tony Webb, Tim Lang, Kathleen Tucker - Health & Fitness - 1987 - 156 pages
Discusses the concerns and controversy surrounding the preservation of food through exposure to radiation and whether or not the process is safe, controllable, and necessary
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