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Books Books 1 - 10 of about 20 related to Language in Danger: The Loss of Linguistic Diversity and the Threat to Our ....    

Cheese: A Global History

Andrew Dalby - Cooking - 2009 - 128 pages
Take a slice of bread. Itís perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, itís kind of boring. Now melt some cheese ...
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The Breakfast Book

Andrew Dalby - Cooking - 2013 - 232 pages
Youíve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. Itís also one of the most diverse, varying greatly from family to ...
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Food in the Ancient World from A to Z

Andrew Dalby - Fiction - 2003 - 408 pages
Sensual, yet pre-eminently functional, food is of intrinsic interest to us all, and was a necessity and pleasure in ancient times as well. In this informative and entertaining ...
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The Classical Cookbook

Andrew Dalby - Cooking - 1996 - 144 pages
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
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South East Asia: a guide to reference material

Andrew Dalby - Reference - 1993 - 302 pages
"...DESERVES A PLACE IN REFERENCE COLLECTIONS."--CHOICE. "..IT ENABLES SPECIALISTS OF ONE COUNTRY OR SUBJECT TO IDENTIFY RAPIDLY REFERENCE SOURCES ON COUNTRIES & SUBJECT AREAS ...
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Dictionary of Languages: The Definitive Reference to More Than 400 Languages

Andrew Dalby - Foreign Language Study - 1998 - 734 pages
Covering the political, social and historical background of each language, Dictionary of Languages offers a unique insight into human culture and communication. Every language ...
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Empire of Pleasures: Luxury and Indulgence in the Roman World

Andrew Dalby - History - 2002 - 335 pages
Empire of Pleasures presents an evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in ...
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