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Books Books 1 - 10 of about 37 related to The Food of China.    Take our survey New!

Food and Environment in Early and Medieval China

E. N. Anderson - History - 2014 - 352 pages
Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned ...
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Everyone Eats: Understanding Food and Culture

E. N. Anderson - Social Science - 2005 - 295 pages
Florence Nightingale (1820-1920) is famous as the heroine of the Crimean War and later as a campaigner for health care founded on a clean environment and good nursing. Though ...
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Introduction to Cultural Ecology

Mark Q. Sutton, E. N. Anderson - Social Science - 2009 - 352 pages
A newer edition of this book is available for ordering at the following web address: Introduction to Cultural Ecology provides a ...
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Warning Signs of Genocide: An Anthropological Perspective

E. N. Anderson, Barbara A. Anderson - Social Science - 2012 - 230 pages
Genocide occurs when a government attempts to exterminate systematically a large percentage of its own citizens or subjects, simply because they fall into a particular group ...
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The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan ...

Kong Foong Ling - Cooking - 1998 - 160 pages
From Asia's top chefs comes a selection of recipes that are both easy to prepare and delicious to eat. Savor the authentic flavors of Asian dishes presented by authors who have ...
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Food Culture in China

Jacqueline M. Newman - Cooking - 2004 - 230 pages
Presents an overview of the role of cuisine in Chinese culture, including a food history, ingredients, cooking techniques, regional differences, food for celebrations, and the ...
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