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Books Books 11 - 20 of about 47 related to Handbook of Food Processing Equipment.    

A Complete Course in Canning and Related Processes: Fundamental ..., Book 1

D L Downing - Technology & Engineering - 2013 - 560 pages
The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has ...
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Food Processing: Principles and Applications

Hosahalli S. Ramaswamy, Michele Marcotte - Technology & Engineering - 2005 - 440 pages
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical ...
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Non-thermal Food Engineering Operations

Enrique Ortega-Rivas - Science - 2012 - 361 pages
This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in ...
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Food dehydration: Drying methods and phenomena

Wallace B. Van Arsdel, Michael Joseph Copley, Arthur I. Morgan - Technology & Engineering - 1973 - 529 pages
Volume 1: Drying methods and phenomenas. Volume 2: Practices and applications.
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Processing Fruits: Science and Technology, Volume 1

Laszlo Somogyi, Hosahalli S. Ramaswamy, Y. H. Hui - Technology & Engineering - 1996 - 528 pages
This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food ...
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Food canning technology

Jean Larousse, Bruce E. Brown - Business & Economics - 1997 - 719 pages
Food Canning Technology Edited By Jean Larousse Bruce E. Brown * This book offers a comprehensive review of the various scientific, technological, and economic aspects of food ...
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