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Books Books 11 - 19 of about 19 related to Handbook of Food Processing Equipment.    

Processing Fruits: Science and Technology, Volume 1

Laszlo Somogyi, Hosahalli S. Ramaswamy, Y. H. Hui - Technology & Engineering - 1996 - 528 pages
This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food ...
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Food Processing Technology: Principles and Practice, Second Edition, Parts 1-4

P.J. Fellows - Technology & Engineering - 2000 - 608 pages
The first edition of Food Processing Technology was quickly adopted as the standard text by many food science and technology courses. While keeping with the practice of ...
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Physical Properties of Foods and Food Processing Systems

M J Lewis - Technology & Engineering - 1990 - 480 pages
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for ...
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Food Plant Design

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas - Technology & Engineering - 2005 - 416 pages
Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is ...
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