Helen Arthur - Cooking - 2008 - 160 pages
A comprehensive guide to more than 100 of the best whiskies, including several rare varieties from around the globe
Andrew Jones - Cooking - 1997 - 152 pages
Packed with essential information on all aspects of whisky, ranging from the quirky and amusing to the informative and helpful.
Ray Foley - Cooking - 2012 - 744 pages
Two complete eBooks for one low price! Created and compiled bythe publisher, this Bartenderís bundle brings togethertwo entertaining titles in one, e-only bundle. With ...
Ian Buxton, Paul S. Hughes - Science - 2013 - 285 pages
Written by two acknowledged authorities in the area, providing a unique overview of a developing and dynamic sector reflecting best current practice.