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Books Books 1 - 10 of about 45 related to American Indian Food.    

Storied Dishes: What Our Family Recipes Tell Us about who We are and where ...

Linda Murray Berzok - Cooking - 2011 - 176 pages
"... Organized around 50 short essays and recipes presented by women from multicultural backgrounds and dissimilar walks of life"--Jacket.
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Indian Terms of the Americas

Lotsee Patterson, Mary Ellen Snodgrass - Language Arts & Disciplines - 1994 - 275 pages
What is a babiche? A cradleboard? Who are the Athapascans and the Black Indians? What was the Battle of Little Big Horn? This compendium of vocabulary, people, places, and ...
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Northeast Indians

Craig A. Doherty, Katherine M. Doherty - History - 2008 - 180 pages
Details the history and culture of Native Americans of the Northeast, discussing their family life, houses, clothes, tools, transportation, daily life, how they live today, and ...
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Weed 'em and Reap: A Weed Eater Reader

Roger Welsch - Nature - 2006 - 247 pages
There are lots of books out there about how to accurately and skillfully identify and cook wild foods, but not very many about first-rate, industrial-grade weed eating. Join ...
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The American heritage cookbook and illustrated history of American eating ...

American Heritage Publishing Company, Cleveland Amory, Lucius Morris Beebe, Helen Claire Duprey Bullock, Helen McCully - Cookbooks - 1964 - 629 pages
Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady.
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