Linda Murray Berzok - Cooking - 2011 - 176 pages
"... Organized around 50 short essays and recipes presented by women from multicultural backgrounds and dissimilar walks of life"--Jacket.
Roger Welsch - Nature - 2006 - 247 pages
There are lots of books out there about how to accurately and skillfully identify and cook wild foods, but not very many about first-rate, industrial-grade weed eating. Join ...
American Heritage Publishing Company, Cleveland Amory, Lucius Morris Beebe, Helen Claire Duprey Bullock, Helen McCully - Cookbooks - 1964 - 629 pages
Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady.