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Books Books 1 - 10 of about 45 related to In the Devil's Garden: A Sinful History of Forbidden Food.    

The Raw and the Cooked: Adventures of a Roving Gourmand

Jim Harrison - Cooking - 2007 - 288 pages
Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing ...
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Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap

Nicole Hunn - COOKING - 2011 - 282 pages
Gluten-free cooking has never been this easy--or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you're ready to slash the cost of ...
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Their Last Suppers: Legends of History and Their Final Meals

Caldwell, Andrew - Language Arts & Disciplines - 2010 - 205 pages
Did you know that Adolf Hitler was a vegetarian and his longtime private chef was Jewish? What dish played an integral role in Marilyn Monroe's unsuccessful bid to woo back ...
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Real Stew: 300 Recipes for Authentic Home-cooked Cassoulet, Gumbo, Chili ...

Clifford A. Wright - Cooking - 2002 - 388 pages
Presents a collection of recipes for a variety of stews that are made with beef, veal, lamb, pork, fish, poultry, and vegetables.
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The Book of Slow Cooking

Anne Sheasby - Cooking - 2003 - 96 pages
Presents recipes and preparation instructions for soups, meals, desserts, and beverages utilizing the slow cooking method.
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The Devil's Garden

W. B. Maxwell - Fiction - 2007 - 336 pages
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