Jim Harrison - Cooking - 2007 - 288 pages
Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing ...
Nicole Hunn - COOKING - 2011 - 282 pages
Gluten-free cooking has never been this easy--or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you're ready to slash the cost of ...
Clifford A. Wright - Cooking - 2002 - 388 pages
Presents a collection of recipes for a variety of stews that are made with beef, veal, lamb, pork, fish, poultry, and vegetables.
Anne Sheasby - Cooking - 2003 - 96 pages
Presents recipes and preparation instructions for soups, meals, desserts, and beverages utilizing the slow cooking method.