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Books Books 1 - 10 of about 38 related to The Drop 10 Diet: Add to Your Plate to Lose the Weight.    Take our survey New!

Jane Brody's Good Seafood Book

Jane E. Brody - Cooking - 1994 - 577 pages
A well-known nutritionist offers a seafood primer and cookbook, explaining all the rudiments of selecting, cleaning, and storing fish and collecting recipes for a wide variety ...
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Japanese Cooking: A Simple Art

Shizuo Tsuji - Cooking - 2006 - 507 pages
For pre-readers: baby Moses endurance lessons the burning bush the exodus 10 commandments marching on not murmuring. Energetic enjoyable stories of a great Bible hero!
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Whole Grains: Every Day, Every Way

Lorna J. Sass - Cooking - 2006 - 323 pages
A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appetizers, soups ...
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Dr. Atkins' New Diet Cookbook

Robert C. Atkins, Fran Gare - Cooking - 2000 - 247 pages
Suggests healthful meal plans, and shares recipes for appetizers, soups, salads, meat, poultry, seafood, pasta, bread, sauces, and desserts.
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Just Wing It: Recipes Using Pre-Baked Rotisserie Chicken

B.F. Recipes - Cooking - 2008 - 44 pages
If you are wondering about what to make for dinner, simply pick up a freshly baked rotisserie chicken and Just Wing It. This guide contains a collection of delicious and easy ...
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Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking

Tony Rosenfeld - Cooking - 2011 - 237 pages
Demonstrates how to sear different types of meat and vegetables using four cooking techniques--sautéing, stir-flying, broiling, and grilling--and offers over 250 sauces to ...
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