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Books Books 1 - 10 of about 45 related to An Invitation to Indian Cooking.    

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan ...

Madhur Jaffrey - Cooking - 2010 - 320 pages
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a ...
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Climbing the Mango Trees: A Memoir of a Childhood in India

Madhur Jaffrey - Biography & Autobiography - 2008 - 320 pages
Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed ...
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My Kitchen Table: 100 Essential Curries

Madhur Jaffrey - Cooking - 2011 - 208 pages
Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and ...
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from ...

Madhur Jaffrey - Cooking - 2014 - 768 pages
In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both ...
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Madhur Jaffrey's Curry Nation

Madhur Jaffrey - Cooking - 2012 - 224 pages
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Curry Easy Vegetarian

Madhur Jaffrey - Cooking - 2014 - 352 pages
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My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss

Hari Nayak - Cooking - 2013 - 160 pages
In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's style of southern Indian cooking as well as favorite dishes from other parts of the huge ...
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Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes

Hari Nayak - Cooking - 2013 - 120 pages
In Easy Indian Cooking, Chef Hari Nayak presents recipes for the dishes he remembers from childhood days, growing up in rural southern India. These recipes have been modified ...
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North Indian Cooking

Devagi Sanmugam - Cooking - 2013 - 64 pages
Delicious recipes from the northern provinces of the spicy subcontinent—including favourites like Tandoori Naan, Saffron Rice, Chicken Tikka and Prawn Briyani.
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