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Books Books 1 - 10 of about 45 related to An Invitation to Indian Cooking.    

A Taste of the Far East

Madhur Jaffrey - Cookery, Asian - 1993 - 416 pages
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My Kitchen Table: 100 Essential Curries

Madhur Jaffrey - Cooking - 2011 - 208 pages
Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and ...
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Climbing the Mango Trees: A Memoir of a Childhood in India

Madhur Jaffrey - Biography & Autobiography - 2008 - 320 pages
Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed ...
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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan ...

Madhur Jaffrey - Cooking - 2010 - 320 pages
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a ...
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Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Madhur Jaffrey - Cooking - 1981 - 460 pages
Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts
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My Kitchen Table - 100 Weeknight Curries

Madhur Jaffrey - Cooking - 2011 - 208 pages
This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian ...
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Seasons of Splendour: Tales, Myths and Legends of India

Madhur Jaffrey - Juvenile Fiction - 1992 - 183 pages
Superb retelling of traditional tales from Hindu epics. Lavishly illustrated by Michael Foreman. Age 9+ 192 pages
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From Curries to Kebabs: Recipes from the Indian Spice Trail

Madhur Jaffrey - Cooking - 2003 - 352 pages
Offers more than one hundred curry recipes from around the world and includes twenty recipes for spiced kebabs.
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Madhur Jaffrey's Quick & Easy Indian Cooking

Madhur Jaffrey - Cooking - 2007 - 156 pages
In a new collection of sixty easy-to-follow recipes, the author of A Taste of India shares the secrets of fine Indian cuisine, presenting a variety of delicious rice dishes ...
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