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Books Books 1 - 10 of about 45 related to Craig Claiborne's A feast made for laughter.    

New York Times Cookbook

Craig Claiborne - Cooking - 1990 - 800 pages
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues ...
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Craig Claiborne's memorable meals

Craig Claiborne - Cooking - 1985 - 238 pages
The author describes the circumstances surrounding some of his favorite dinners and shares recipes for appetizers, soups, seafood, salads, vegetables, and desserts, and lists ...
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Craig Claiborne's Kitchen Primer

Craig Claiborne - Cooking - 2012
The purpose of this small volume is to provide an intimate knowledge of how to get from here to there in the kitchen, making cooking all the more worthwhile. It enables the ...
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Elements of Etiquette: A Guide to Table Manners in an Imperfect World

Craig Claiborne - Table etiquette. - 1992 - 132 pages
A guide to impeccable table manners features the comments of such social observers as Jonathan Swift, Oscar Wilde, W. Somerset Maugham, Coco Chanel, Mark Twain, Paul Fussell ...
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