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Books Books 21 - 30 of about 45 related to 50 Shades of Chicken.    

Try This at Home: Recipes from My Head to Your Plate

Richard Blais - Cooking - 2013 - 288 pages
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is ...
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The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook

June Hersh - Cooking - 2011 - 256 pages
Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under. The 120 ...
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Cooking with Convection: Everything You Need to Know to Get the Most from ...

Beatrice Ojakangas - Cooking - 2009 - 272 pages
If you own a convection oven, but don’t really know how to use it, this book is for you. Beatrice Ojakangas, an authority on convection cooking and author of more than two ...
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Patricia Yeo: Cooking from A to Z

Patricia Yeo, Julia Moskin - Cooking - 2002 - 288 pages
The executive chef at AZ and Pazo offers her first collection of more than 130 recipes, featuring her flavorful "fusion home cooking," which offers a wide array of innovative ...
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The Dinner Doctor

Anne Byrn - Cooking - 2004 - 568 pages
A marriage of the fast and fantastic, The Dinner Doctor proves that it's possible to cook meals for your family that taste great -- and require little time, preparation, or hassle.
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Everyone Can Cook

Scott R. Taylor - Cooking - 2012 - 608 pages
Hello my name is Scott R. Taylor. For many years I have wanted a cook book that not only gives me recipes but shows and tells me the things I need to know to make food items I ...
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Cooking in the Moment

Andrea Reusing - Cooking - 2011 - 272 pages
"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine "[A] must-have title for both new and experienced cookes." --Publisher's ...
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 ...

Mark Bittman - Cooking - 2010 - 340 pages
Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly ...
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College Vegetarian Cooking

Megan Carle, Jill Carle - Cooking - 2011
Beyond Rice Cakes and Ramen Quiz time! Vegetarianism is: A) strictly for humorless health nuts. B) fine if you actually like brown rice. I guess. C) what? I wasn' t sleeping, I ...
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