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Books Books 31 - 40 of about 48 related to Fast Food Nation: The Dark Side of the All-American Meal.    

Streetwise Restaurant Management: A Comprehensive Guide to Successfully ...

John James, Dan Baldwin - Business & Economics - 2003 - 368 pages
Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent ...
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Why Knock Rock?

Dan Peters, Steve Peters - Music - 1984 - 265 pages
Examines the spiritual effects of rock music, presenting evidence that the lyrics, the paraphernalia, and the musicians' lifestyles may be harmful for teenagers.
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The Dark Side of the Street

Jack Higgins - Fiction - 2013 - 250 pages
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Food Product Development: From Concept to the Marketplace

Ernst Graf, I. Sam Saguy - Science - 1990 - 441 pages
Food Product Development presents in-depth, "how to" guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book ...
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Foodservice Management Fundamentals

Dennis Reynolds - Business & Economics - 2013 - 592 pages
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show ...
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Pet Food Nation

Joan Weiskopf - Pets - 2009 - 176 pages
A Must-Read for all Pet Lovers For decades, dog and cat owners have depended on popular commercial foods to keep their beloved animals well-fed. Until 2007, when the national ...
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