Eric Schlosser - Social Science - 2004 - 320 pages
America’s black market is much larger than we realize, and it affects us all deeply, whether or not we smoke pot, rent a risqué video, or pay our kids’ nannies in cash. In ...
Steve Striffler - Business & Economics - 2005 - 195 pages
Looks at the history of the chicken industry in the United States and describes the author's experiences as he worked at a Tyson Foods poultry processing plant.
Andrew F. Smith - Cooking - 2006 - 321 pages
Essays cover the history of junk foods and convenience foods, along with information on health, diet, and current controversies surrounding the consumption of this type of food.