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Books Books 31 - 40 of about 48 related to The Good Beer Book.    

Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup ...

Charlie Papazian - Cooking - 2010 - 100 pages
America's master home brewer shows you how to make the best beers on the world. In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International ...
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Beer Quest West: The Craft Brewers of Alberta and British Columbia

Jon C. Stott - Reference - 2011 - 264 pages
It’s no secret that Canadians love beer, and in the western provinces, the large number of successful microbreweries continues to prove that distinct beer—high-quality beer ...
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New Mexico Beer: A History of Brewing in the Land of Enchantment

Jon C. Stott - History - 2014 - 160 pages
Brewing in New Mexico began in the 1850s when small breweries serviced short-lived boomtowns teeming with early settlers thirsty for brew. By the time Prohibition came in 1918 ...
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The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer ...

Greg Koch, Matt Allyn - Cooking - 2011 - 192 pages
Drink up and pay homage to your favorite hobby—craft brewing beer, ciders, and meads—alongside the legends, innovators, and rising stars of the beer world! In The Brewer’s ...
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The Great Lakes Beer Guide: Eastern Region : an Affectionate, Opinionated ...

Jamie MacKinnon - Cooking - 1997 - 223 pages
The eastern Great Lakes region offers more variety in terms of beer style than England, Germany, or North America's other great beer region, the Pacific Northwest. This ...
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Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of ...

Charlie Papazian - Cooking - 2010 - 416 pages
From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and ...
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Beer For Dummies

Marty Nachel - Cooking - 2011 - 360 pages
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's ...
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Barley Wine: History, Brewing Techniques, Recipes

Fal Allen, Dick Cantwell - Cooking - 1998 - 198 pages
This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this ...
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The Beer Companion: An Essential Guide to Classic Beers from Around the World

Brian Glover - Cooking - 1999 - 64 pages
The Beer Companion is a guide to beer that will satisfy the curiosity of anyone who wants to know where their favourite brews come from, how they are made and the full range of ...
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