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Books Books 1 - 10 of about 25 related to Spiced: A Pastry Chef's True Stories of Trails by Fire, After-HoursExploits ....    

Under the Table: Saucy Tales from Culinary School

Katherine Darling - Biography & Autobiography - 2009 - 365 pages
A Saveur magazine chef describes her haphazard experiences as a student at New York City's French Culinary Institute, a journey during which she and her classmates tackled a ...
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Don't Try This at Home: Culinary Catastrophes from the World's Greatest ...

Kimberly Witherspoon, Andrew Friedman - Cooking - 2010 - 288 pages
In this raucous new anthology, thirty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to butting heads with a ...
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Four Kitchens

Lauren Shockey - Biography & Autobiography - 2011 - 304 pages
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner

Raymond Sokolov - Cooking - 2004 - 320 pages
A fully revised and updated edition of Raymond Sokolov's classic kitchen primer for beginning chefs of all ages, filled with 150 simple, sophisticated recipes, easy–to–learn ...
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Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian ...

Michael Natkin - Cooking - 2012 - 304 pages
Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly ...
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My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist

Alex Hitz - Cooking - 2012 - 384 pages
From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the ...
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Fresh Maine Salads: Innovative Recipes from Appetizers to Desserts

Cynthia Finnemore Simonds - Cooking - 2006 - 112 pages
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the ...
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