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Books Books 1 - 10 of about 45 related to Tabletop presentations: a guide for the foodservice professional.    Take our survey New!

Call me Waiter: an autobiographical novel

Joseph Torra - Fiction - 2008 - 134 pages
Fiction. CALL ME WAITER is a memoir, with a few liberties taken, of poet and novelist Joseph Torra's twenty years as a waiter and "working the stick" (bartending) in and around ...
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The business chef

Tom Miner - Cooking - 1989 - 352 pages
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Menu design, merchandising and marketing

Albin G. Seaberg - Business & Economics - 1983 - 319 pages
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the ...
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Restaurant biz is show biz!: why marketing is the key to your success

Dave Steadman - Business & Economics - 1991 - 203 pages
What does it take to be successful in the restaurant business? Not just restaurateurs are asking this question. Millions of people dream of someday opening their own restaurant ...
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