Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 1 - 4 of about 4 related to Chocolate: History, Culture, and Heritage.    

Chocolate: History, Culture, and Heritage

Louis E. Grivetti, Howard-Yana Shapiro - Technology & Engineering - 2011 - 1000 pages
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know ...
Limited preview - About this book

Chocolate

Claire Llewellyn - Juvenile Nonfiction - 2004 - 24 pages
No preview available - About this book

Chocolate

Saviour Pirotta - Juvenile Nonfiction - 2003 - 24 pages
No preview available - About this book

Chocolate

Katie Daynes - Juvenile Nonfiction - 2004 - 48 pages
Presents a history of chocolate from its first cultivation by the Mayans to its large-scale production, and includes a recipe for a sauce.
Snippet view - About this book




  1. My library
  2. Help
  3. Advanced Book Search