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Books Books 1 - 10 of about 33 related to Sauces: Classical and Contemporary Sauce Making.    

Dreams of Chaos, Visions of Order: Understanding the American Avante-garde ...

James Peterson - Performing Arts - 1994 - 212 pages
In spite of the difficulty of most American avant-garde films, one can read volumes and find almost no mention of how to view these films. Dreams of Chaos, Visions of Order ...
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Reminiscences of 'Auld Ayr'

James Peterson - History - 2008 - 108 pages
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Essentials of Cooking

James Peterson - Cooking - 2003 - 299 pages
Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction in one hundred ...
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What's a Cook to Do?

James Peterson - Cooking - 2007 - 422 pages
A richly illustrated introduction to the art of cooking provides step-by-step instruction in five hundred cooking techniques, tricks, and solutions that range from how to ...
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Baking

James Peterson - Cooking - 2009 - 378 pages
Offers a step-by-step instructional for baking the best-loved basics as well as new and fresh versions of pies, tarts, cakes, cookies, pastries, and breads.
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The Mind of God

James Peterson - Religion - 2004 - 187 pages
The path to true human happiness is governed by the laws of nature, including the nature of man. It took me over 18 years to discover them; by the time you get to the end of ...
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Alcoholism and the Family: A Guide to Treatment and Prevention

Gary W. Lawson, Ann W. Lawson, James Peterson - 1983 - 296 pages
This research-based, step-by-step treatment program demonstrates how to focus on the role of the family in the onset, progression, treatment, and prevention of alcoholism; how ...
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Meat: A Kitchen Education

James Peterson - Cooking - 2010 - 326 pages
A collection of step-by-step recipes instructs home cooks on how to prepare a range of meats, stocks, and sauces while discussing different cuts and critical points in the ...
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