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Books Books 1 - 10 of about 18 related to Sauces: Classical and Contemporary Sauce Making.    

Dreams of Chaos, Visions of Order: Understanding the American Avante-garde ...

James Peterson - Performing Arts - 1994 - 212 pages
In spite of the difficulty of most American avant-garde films, one can read volumes and find almost no mention of how to view these films. Dreams of Chaos, Visions of Order ...
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The Mind of God

James Peterson - Religion - 2004 - 187 pages
The path to true human happiness is governed by the laws of nature, including the nature of man. It took me over 18 years to discover them; by the time you get to the end of ...
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Alcoholism and the Family: A Guide to Treatment and Prevention

Gary W. Lawson, Ann W. Lawson, James Peterson - 1983 - 296 pages
This research-based, step-by-step treatment program demonstrates how to focus on the role of the family in the onset, progression, treatment, and prevention of alcoholism; how ...
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Changing Human Nature: Ecology, Ethics, Genes, and God

James Peterson - Religion - 2010 - 259 pages
Presents a Christian perspective on the topic of genetic intervention.
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Kitchen Simple: Essential Recipes for Everyday Cooking

James Peterson - Cooking - 2011 - 256 pages
Hundreds of recipes designed to get exceptional meals on the table in under an hour With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and ...
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Fish & Shellfish: The Definitive Cook's Companion

James Peterson - Cooking - 1996 - 464 pages
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible ...
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Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and ...

James Peterson - Cooking - 2012 - 400 pages
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers ...
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Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes ...

James Peterson - Cooking - 2012 - 150 pages
Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks ...
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Chicken and Other Poultry: James Peterson's Kitchen Education: Recipes and ...

James Peterson - Cooking - 2012 - 150 pages
Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking, his classic guide for ...
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