Grace Parisi - Cooking - 2005 - 436 pages
Make dinner a new way every day with simple sauces, marinades, glazes, dressings, pestos, pasta sauces, salsas, and more.
Sallie Y. Williams - Cooking - 1995 - 272 pages
A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based ...
Beth Hensperger - Cooking - 2007 - 244 pages
Not Your Mother's guide to 125 recipes for delicious meals created for preparation in a small slow cooker (1 1/2 - 3 1/2 quarts).
Rick Rodgers - Cooking - 2006 - 141 pages
A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of ...
Pam Anderson - Cooking - 2000 - 290 pages
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use ...