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Books Books 1 - 4 of about 4 related to The Modern Cafe.    

The Modern Cafe: Second Edition

Francisco J. Migoya, The Culinary Institute of America (CIA) - Cooking - 2009 - 560 pages
This gorgeous, incredibly rich professional volume is full of expert guidance and master recipes for the launch and management of the Modern Cafe. With more than 150 full color ...
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The Elements of Dessert

Francisco J. Migoya - Cooking - 2012 - 536 pages
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Frozen Desserts

The Culinary Institute of America (CIA), Francisco J. Migoya - Cooking - 2008 - 448 pages
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry ...
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The Elements of Dessert

Francisco J. Migoya - Cooking - 2012 - 544 pages
In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors ...
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