Shelli McConnell - Cooking - 1995 - 144 pages
Gathers recipes for pastries, fruit pies, cream and custard pies, crisps and cobblers, holiday pies and tarts, and main dish pies and tarts
Anna Taylor - Cooking - 2007 - 100 pages
This cookbook presents an excellent collection of desserts of all types; cookies, cakes, pies, squares and specialty items. It also includes some refreshments to serve with ...