Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 31 - 40 of about 48 related to The Reach of a Chef: Beyond the Kitchen.    Take our survey New!

The Hamptons and Long Island Homegrown Cookbook: Local Food, Local ...

Leeann Lavin - Cooking - 2012 - 160 pages
Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal ...
Limited preview - About this book

Inside the California Food Revolution: Thirty Years That Changed Our ...

Joyce Goldstein - Cooking - 2013 - 360 pages
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its ...
Limited preview - About this book

Best Food Writing 2011

Holly Hughes - COOKING - 2011 - 467 pages
The twelfth annual edition of this classic food writing anthology—an “excellent collection” that evokes “respect for and fascination with eating.”—Publishers Weekly
Limited preview - About this book

Ottawa Restaurants: A collection of Ottawa Citizen reviews of the capital ...

Ottawa Citizen - Travel - 2012 - 150 pages
The Ottawa Citizen's top restaurant reviews are now available for download in this comprehensive guide to the capital city's culinary delights. The Citizen has packaged almost ...
Limited preview - About this book

Come In, We're Closed: An Invitation to Staff Meals at the World's Best ...

Christine Carroll, Jody Eddy - Cooking - 2012 - 320 pages
Offers a behind-the-scenes look at what some of the world's best restaurants are feeding their staff at the traditional meal before opening and features recipes including ghost ...
Limited preview - About this book




  1. My library
  2. Help
  3. Advanced Book Search