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Books Books 31 - 40 of about 47 related to The Reach of a Chef: Beyond the Kitchen.    Take our survey New!

California Dish: What I Saw (and Cooked) at the American Culinary Revolution

Jeremiah Tower - Cooking - 2010 - 336 pages
Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks ...
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Bouchon

Thomas Keller, Deborah Jones - Cooking - 2004 - 341 pages
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of ...
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Denver & Boulder Chef's Table: Extraordinary Recipes from the Colorado Front ...

Ruth Tobias - Cooking - 2013 - 224 pages
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their ...
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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d ...

Andrew Friedman - Cooking - 2009 - 320 pages
Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock. Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking ...
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Icons of American Cooking

Victor William Geraci, Elizabeth S. Demers - Biography & Autobiography - 2011 - 314 pages
Presents the lives and careers of twenty-four American personalities involved in food and cooking, covering their education, travels, restaurants, written works, and awards ...
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