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Books Books 1 - 10 of about 45 related to The Reach of a Chef: Beyond the Kitchen.    

The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman - Cooking - 2001 - 384 pages
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef ...
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The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman - Cooking - 2009 - 336 pages
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."--The New York Times Book Review Just over a ...
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Michael Ruhlman - Cooking - 2007 - 256 pages
Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and ...
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Michael Ruhlman - Cooking - 2009 - 272 pages
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental ...
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Walk on Water: The Miracle of Saving Children's Lives

Michael Ruhlman - Biography & Autobiography - 2004 - 352 pages
Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back ...
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Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

Michael Ruhlman - Sports & Recreation - 2002 - 352 pages
There are fewer than 10,000 wooden boats in America, but the circulation of WoodenBoat magazine exceeds 180,000. What is it about these boats that has captured the popular ...
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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

Michael Symon, Michael Ruhlman - Cooking - 2010 - 255 pages
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs ...
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Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto

Michael Ruhlman - Cooking - 2011 - 368 pages
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman ...
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Salumi: The Craft of Italian Dry Curing

Michael Ruhlman, Brian Polcyn - Cooking - 2012 - 285 pages
Delves into the world of drying and curing meat, offering recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto, and salami to ...
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The Book of Schmaltz: Love Song to a Forgotten Fat

Michael Ruhlman - Cooking - 2013 - 192 pages
The definitive book on schmaltz--a staple in Jewish cuisine and a "thread in a great tapestry," by one of America's most respected culinary writers. For culinary expert Michael ...
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