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Books Books 1 - 10 of about 45 related to The Reach of a Chef: Beyond the Kitchen.    Take our survey New!

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman - Biography & Autobiography - 2009 - 305 pages
Documents the author's experience in the United States' most influential cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant. Original ...
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The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman - Cooking - 2001 - 384 pages
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef ...
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Michael Ruhlman - Cooking - 2007 - 245 pages
A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and ...
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Michael Ruhlman - Cooking - 2009 - 272 pages
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental ...
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Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

Michael Ruhlman - Sports & Recreation - 2002 - 336 pages
The author of The Soul of a Chef journeys to a famous boatyard on Martha's Vineyard, Massachusetts, to explore the majesty and magic of had-crafted wooden boats, following the ...
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Walk on Water: The Miracle of Saving Children's Lives

Michael Ruhlman - Biography & Autobiography - 2004 - 352 pages
Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back ...
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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

Michael Symon, Michael Ruhlman - Cooking - 2010 - 255 pages
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs ...
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Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn - Cooking - 2005 - 320 pages
An introduction to the creation of pork salami, sausages, and prosciutto outlines key techniques in the areas of preserving, cooking, and smoking, in a volume complemented by ...
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Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto

Michael Ruhlman - Cooking - 2011 - 368 pages
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman ...
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Salumi: The Craft of Italian Dry Curing

Michael Ruhlman, Brian Polcyn - Cooking - 2012 - 285 pages
Delves into the world of drying and curing meat, offering recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto, and salami to ...
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