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Books Books 1 - 10 of about 33 related to The Reach of a Chef: Beyond the Kitchen.    

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman - Biography & Autobiography - 2009 - 336 pages
Documents the author's experience in the United States' most influential cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant. Original ...
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Dearie: The Remarkable Life of Julia Child

Bob Spitz - Biography & Autobiography - 2013 - 557 pages
Draws on the iconic culinary figure's personal diaries and letters to present a one-hundredth birthday commemoration that offers insight into her role in shaping women's views ...
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Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto

Michael Ruhlman - Cooking - 2011 - 368 pages
Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as ...
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The seasoning of a chef: my journey from diner to ducasse and beyond

Douglas Psaltis, Michael Psaltis - Biography & Autobiography - 2005 - 294 pages
A memoir by one of the culinary world's rising stars describes his lifetime love affair with food and the culinary arts, from his first job at his grandfather's diner in ...
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Made From Scratch

Sandra Lee - Biography & Autobiography - 2007 - 271 pages
A celebrity chef describes her struggle to achieve success, from a difficult childhood with an abusive mother, to her early attempts to establish her own business, and to her ...
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A Return to Cooking

Eric Ripert, Michael Ruhlman - Cooking - 2009 - 330 pages
Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes ...
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House: A Memoir

Michael Ruhlman - Architecture - 2005 - 243 pages
The author documents the history of his home, describing its first owners at the turn of the twentieth century and his own family's acquisition of the house, and presents his ...
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Fried: Surviving Two Centuries in Restaurants

Steve Lerach - Biography & Autobiography - 2008 - 189 pages
Professional chef Lerach first stepped through the kitchen doors when he was in high school, and he has never left. Here, he humorously and poignantly interweaves restaurant ...
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Chef, interrupted: delicious chefs' recipes that you can actually make at home

Melissa Clark, Tina Rupp - Cooking - 2005 - 271 pages
A collection of signature dishes from some the world's most famous chefs offers complete recipes--along with cooking information, advice, techniques, and tips--for special ...
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The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home

Thomas Keller - Cooking - 2010 - 704 pages
Brings together the author's two acclaimed, award-winning cooking tomes--The French Laundry Cookbook and Ad Hoc at Home--into a single slipcased boxed set.
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