Time-Life Books - Cooking - 1983 - 176 pages
Shows techniques for preparing vegetables, meats, poultry, and fish outdoors and provides recipes for special sauces and marinades
Maureen M. Fischer - Juvenile Nonfiction - 2001 - 32 pages
Discusses the everyday life, cooking methods, and common foods eaten by lumberjacks and loggers working in the American West during the nineteenth century. Includes recipes.
Paul Lukas - Social Science - 1997 - 191 pages
Collects the author's commentary on such products as breakfast cereal, potato chips, beer, sauerkraut, crayons, and Lifesaver candies