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Books Books 1 - 10 of about 45 related to The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to ....    

The Family Cow Handbook: A Guide to Keeping a Milk Cow

Philip Hasheider - Technology & Engineering - 2011 - 224 pages
Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Phil Hasheider.This book ...
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How to Raise Pigs

Philip Hasheider - Technology & Engineering - 2008 - 192 pages
From choosing a breed to bringing home the bacon, this approachable, authoritative guide covers every facet of raising pigs--breeding, housing, feeding, healthcare, showing ...
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How to Raise Sheep: Everything You Need to Know

Philip Hasheider - Technology & Engineering - 2014 - 176 pages
DIVIf you ve ever envisioned keeping sheep in your own pasture, be it one or two hobby animals or a large flock, this book is the perfect place to begin. Backed by the National ...
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How To Raise Cattle: Everything You Need To Know

Philip Hasheider - Technology & Engineering - 2007 - 192 pages
A few head of cattle or a large herd, a small farm or vast ranch, dairy cows or beef: Whatever your circumstances or objective, if you want to raise cattle, this book tells you ...
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The Complete Illustrated Guide to Farming

Philip Hasheider, Samantha Johnson - House & Home - 2014 - 320 pages
DIVThe Complete Illustrated Guide to Farming explains farming from start to finish. Itís an encyclopedia for the beginning farmer, hobby farmer, small-scale family farmer, or ...
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Eastman Jr. - Cooking - 2011 - 192 pages
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this ...
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Butchery and Sausage-Making For Dummies

Tia Harrison - Technology & Engineering - 2013 - 384 pages
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in ...
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Jack Ubaldi's meat book: a butcher's guide to buying, cutting, and cooking meat

Jack Ubaldi, Elizabeth Crossman - Cooking - 1987 - 294 pages
Recipes for poultry, pork, lamb, veal, beef, and game are accompanied by advice on how to cut and select meat
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Dressing and Cooking Wild Game: From Field to Table: Big Game, Small Game ...

Complete Hunter Creative Publishing international Teresa Marrone, Creative Publishing Editors - Cooking - 1999 - 160 pages
This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by ...
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