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Books Books 1 - 10 of about 45 related to Winter: Recipes Inspired by Nature's Bounty.    

New Cook Book

Better Homes and Gardens, Tricia Laning - Cooking - 2005 - 639 pages
Features more than one thousand kitchen-tested recipes, menu suggestions, nutrition facts, and cooking tips with a special section on healthful recipes and up-to-date breast ...
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True Food: 8 Simple Steps to a Healthier You

Annie B. Bond, Melissa Breyer, Wendy Gordon - Cooking - 2010 - 335 pages
Presents a guide to organic food, outlining eight practical steps for transitioning to a healthier diet made up of locally-grown ingredients and providing advice for saving ...
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Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes

Nadia Hassani - Cooking - 2004 - 270 pages
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such ...
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The Hay Day Country Market Cookbook

Kim Rizk, Maggie Stearns - Cooking - 1998 - 290 pages
Collects two hundred fifty recipes celebrating the fresh produce and in-season cooking as created by the Hay Day farm markets
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Kitchen Revelry: A Year of Festive Menus from My Home to Yours

Ali Larter - Cooking - 2013 - 272 pages
Presents a collection of recipes for each month of the year, with a focus on seasonal ingredients and menus for celebrations and holidays.
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Williams-Sonoma Collection: Roasting

Barbara Grunes - Cooking - 2002 - 120 pages
New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cook's knowledge. Forty ...
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Joy of Cooking

Irma S. Rombauer, Marion Rombauer Becker - Cooking - 1975 - 915 pages
Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies ...
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Further Adventures in Search of Perfection: Reinventing Kitchen Classics

Heston Blumenthal - Cooking - 2007 - 319 pages
Examines every aspect of eight classic dishes, including baked Alaska, Peking duck, and risotto, and provides information of the cultural traditions surrounding them, tips on ...
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