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Books Books 1 - 10 of about 45 related to Much Depends on Dinner: The Extraordinary History and Mythology, Allure and ....    

Beyond Fate

Margaret Visser - Philosophy - 2002 - 169 pages
Many people today are afflicted with a sense that they cannot change things for the better. They feel helpless, constrained, caught ? in a word, fatalistic. Beyond Fate ...
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The Gift of Thanks: The Roots and Rituals of Gratitude

Margaret Visser - Social Science - 2009 - 464 pages
Known as an Ďanthropologist of everyday life,í Margaret Visser has, in five award-winning books, uncovered and illuminated the intriguing and unexpected meanings of everyday ...
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The Way We Are

Margaret Visser - Literary Collections - 2012 - 336 pages
This marvellous collection of over 60 pithy essays inspired by Visserís column in Saturday Night magazine explores the cultural significance of everyday objects and phenomena ...
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Geometry of Love

Margaret Visser - Literary Collections - 2012 - 336 pages
Visser spins a fascinating and detailed web of mythology, history, early Christian theology, Roman culture and contemporary practice as she unfolds the layers of meaning in the ...
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The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning ...

Margaret Visser - Literary Collections - 2012 - 466 pages
The author of the beloved Much Depends on Dinner turns her acute eye and irresistable wit from the foods we eat to the way in which we eat them. The Rituals of Dinner explores ...
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Lemon: A Global History

Toby Sonneman - Cooking - 2013 - 141 pages
You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour ...
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Near a Thousand Tables: A History of Food

Felipe Fernandez-Armesto - Cooking - 2002 - 272 pages
In Near a Thousand Tables, acclaimed food historian Felipe FernŠndez-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the ...
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The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus ...

Douglas E. Neel, Joel A. Pugh - Religion - 2012 - 272 pages
The New Testament is filled with stories of Jesus eating with peopleófrom extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus ...
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The Food of Paradise: Exploring Hawaii's Culinary Heritage

Rachel Laudan - Cooking - 1996 - 296 pages
Hawaii has one of the richest culinary heritages in the United States. Where else would you find competitions for the best saimin, sushi, Portuguese sausage, laulau, plate ...
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