Georgeanne Brennan - Cooking - 2000 - 144 pages
"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables ...
Mia Detrick - Cooking - 1981 - 95 pages
Identifies traditional sushi recipes, elegant snacks made from raw fish or shellfish and seasoned rice, and includes advice on Japanese etiquette
Georgeanne Brennan - Cooking - 2003 - 144 pages
Offers an inspirational approach to cooking with fresh greens, in a collection of salads, soups, and side and main dishes for all seasons of the year. Original.