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Books Books 1 - 10 of about 45 related to Meat and Potatoes: 52 Recipes, from Simple to Sublime.    

Bobby Flay's Bold American Food

Bobby Flay, Joan Schwartz - Cooking - 2008 - 224 pages
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most ...
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Macaroni and Cheese: 52 Recipes, from Simple to Sublime

Joan Schwartz - Cooking - 2009 - 160 pages
Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it ...
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Memories of a Cuban Kitchen

Mary Urrutia Randelman, Joan Schwartz - Cooking - 1992 - 334 pages
A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her ...
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Big City Cooking: Recipes for a Fast-Paced World

Matthew Kenney, Joan Schwartz - Cooking - 2003 - 208 pages
Matthew Kenney is a shining star at his big city restaurants. This fabulous cookbook is as stylish as it is practical. Using simple, efficient techniques like grilling, searing ...
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The California Wine Country Herbs & Spices Cookbook

Robert Hoffman - Cooking - 1998 - 240 pages
The theme of this collection of recipes by the best chefs of the California Wine Country is herbs and spices. These are some of the recipes that have made this region a world ...
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America's Best Kitchens®: Southwest Edition

Cathy Leslie - 2005 - 358 pages
America's Best Kitchens® has compiled more than 5,000 real family recipes, perfected over generations in real kitchens across America to share with your family. We created ...
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