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Books Books 1 - 10 of about 45 related to Meat and Potatoes: 52 Recipes, from Simple to Sublime.    

Big City Cooking: Recipes for a Fast-Paced World

Matthew Kenney, Joan Schwartz - Cooking - 2003 - 208 pages
Matthew Kenney is a shining star at his big city restaurants. This fabulous cookbook is as stylish as it is practical. Using simple, efficient techniques like grilling, searing ...
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Macaroni and Cheese: 52 Recipes, from Simple to Sublime

Joan Schwartz - Cooking - 2009 - 160 pages
Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it ...
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The Vegetarian Meat and Potatoes Cookbook

Robin Robertson - Cooking - 2002 - 356 pages
A unique collection of vegetarian recipes includes instructions for preparing non-meat burgers, steaks, stews, chilis, casseroles, pot pies, curries, pizza, pasta, and many ...
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Picturing Place: Photography and the Geographical Imagination

Joan Schwartz, James Ryan - Art - 2003 - 354 pages
The advent of photography opened up new worlds to 19th century viewers, who were able to visualize themselves and the world beyond in unprecedented detail. But the emphasis on ...
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Bobby Flay's Bold American Food

Bobby Flay, Joan Schwartz - Cooking - 2008 - 224 pages
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most ...
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Memories of a Cuban Kitchen

Mary Urrutia Randelman, Joan Schwartz - Cooking - 1992 - 334 pages
A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her ...
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Lobel's Prime Cuts: The Best Meat and Poultry Recipes From America's Master ...

Stanley Lobel, Mary Goodbody - Cooking - 2004 - 224 pages
Provides 130 recipes that reveal how to get the most from each cut of meat or poultry, from grilled steak with horseradish butter to braised ribs in ginger beer, accompanied by ...
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Omaha Steaks Meat

John Harrisson - Cooking - 2001 - 240 pages
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