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Books Books 1 - 10 of about 41 related to Beyond Biotechnology: The Barren Promise of Genetic Engineering.    

Thinking Like a Plant: A Living Science for Life

Craig Holdrege - Gardening - 2013 - 224 pages
Who would imagine that plants can become master teachers of a radical new way of seeing and interacting with the world? Plants are dynamic and resilient, living in intimate ...
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Genetics & the manipulation of life

Craig Holdrege - Nature - 1996 - 190 pages
A provocative work that challenges our common assumptions about nature and science, this book is for all who want to understand the biological revolution of the late twentieth ...
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Intervention: confronting the real risks of genetic engineering and life on ...

Denise Caruso - Science - 2006 - 252 pages
INTERVENTION challenges two of the most sacred tenets of modern society, innovation and technology, from the perspective of the unique risks they present. Using genetic ...
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Genescapes: The Ecology of Genetic Engineering

Stephen Nottingham - Nature - 2002 - 211 pages
This book introduces the lay reader to the ecological risks associated with transgenic organisms. Genetic engineering could make a valuable contribution within agriculture ...
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Eat Your Genes: How Genetically Modified Food Is Entering Our Diet, Revised ...

Stephen Nottingham - Health & Fitness - 2003 - 212 pages
This book gives us the facts about how genetically engineered food is entering our diet. It looks at what they are, how they are produced, why they remain unlabeled, and how ...
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Genetically Engineered Food: Changing the Nature of Nature

Martin Teitel, Kimberly Ann Wilson - Science - 2001 - 206 pages
This revised and updated second edition is both an exposé and educational primer on this controversial technology that is already a part of every American's diet.
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The Philosophy of Biology

David L. Hull, Michael Ruse - Philosophy - 1998 - 772 pages
The aim of this series is to bring together important recent writings in major areas of philosophical inquiry, selected from a variety of sources, mostly periodicals, which may ...
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Food Chemistry

David E. Newton - Food - 2009 - 212 pages
Discusses current research and advances in the study of food chemistry, including food additives, synthetic foods, genetically modified foods, and food-borne illnesses.
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Genetic roulette: the documented health risks of genetically engineered foods

Jeffrey M. Smith - Technology & Engineering - 2007 - 319 pages
Eating genetically modified food is gambling with every bite. The biotech industry's claim that genetically modified (GM) foods are safe is shattered in this groundbreaking ...
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