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Books Books 1 - 10 of about 45 related to Cooking the South American Way.    

Cooking the Caribbean Way

Cheryl Davidson Kaufman - Juvenile Nonfiction - 2002 - 72 pages
Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.
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Cooking the German Way: Revised and Expanded to Include New Low-fat and ...

Helga Parnell - Juvenile Nonfiction - 2002 - 72 pages
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the ...
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Cooking the Polish Way

Danuta Zamojska-Hutchins - Juvenile Nonfiction - 2002 - 72 pages
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian ...
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Cooking the Italian Way

Alphonse Bisignano - Juvenile Nonfiction - 2002 - 72 pages
Introduces the land, people, and regional cooking of Italy and includes tantalizing recipes for such dishes as minestrone soup, spaghetti with meat sauce, biscuit tortoni, and ...
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Cooking the Brazilian Way

Alison Behnke, Karin L. Duro - Juvenile Nonfiction - 2004 - 72 pages
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history ...
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Cooking the Spanish Way

Rebecca Christian - Juvenile Nonfiction - 2002 - 72 pages
Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner.
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Cooking the Russian Way

Gregory Plotkin, Rita Plotkin - Juvenile Nonfiction - 2003 - 72 pages
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief ...
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Holiday Cooking Around the World

Kari A. Cornell - Juvenile Nonfiction - 2002 - 72 pages
A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.
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Cooking the Korean Way

Okwha Chung, Judy Monroe - Juvenile Nonfiction - 2003 - 72 pages
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history ...
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Cooking the English Way: Revised and Expanded to Include New Low-fat and ...

Barbara W. Hill - Juvenile Nonfiction - 2002 - 72 pages
English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet ...
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