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Books Books 1 - 10 of about 45 related to Zen inklings: some stories, fables, parables, sermons, and prints, with ....    

Ozu

Donald Richie - Performing Arts - 1977 - 275 pages
Yasujiro Ozu, the man whom his kinsmen consider the most Japanese for all film directors, had but one major subject, the Japanese family, and but one major theme, its ...
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The Films of Akira Kurosawa

Donald Richie - Performing Arts - 1998 - 273 pages
Film scholars and enthusiasts will welcome this new edition of Donald Richie's incomparable study, last updated in 1984. The Method section, filmography, and bibliography ...
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Nine-headed dragon river: Zen journals, 1969-1985

Peter Matthiessen - Biography & Autobiography - 1986 - 288 pages
The author chronicles his quest for spiritual roots, describes his early Zen experiences and his gradual reawakening to life through Zen.
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The Japanese tattoo

Donald Richie - Art - 1980 - 115 pages
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Japan: A Traveler's Literary Companion

Jeffrey Angles, J. Thomas Rimer, Donald Richie - Fiction - 2006 - 232 pages
This collection guides the reader through the complexity that is Japan. Although frequently misunderstood as a homogenous nation, Japan is a land of tremendous linguistic ...
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Zen Radicals, Rebels, and Reformers

Perle Besserman, Manfred B. Steger - Biography & Autobiography - 2011 - 252 pages
Relates stories of Zen Buddhist masters who lived up to the true spirit of freedom and used their wisdom to promote significant change. Original.
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A Woman's Book of Zen

Lesley Ehlers - Philosophy - 1997 - 64 pages
An introduction to Zen for women illuminates the path to enlightenment.
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One Arrow, One Life: Zen, Archery, Enlightenment

Kenneth Kushner, Kenneth P. Kushner - Religion - 2000 - 112 pages
One Arrow, One Life is the ultimate study of kyudo (the art of traditional Japanese archery) and its relation to the ideals and practice of Zen Buddhism. But it's much more: It ...
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A taste of Japan: food fact and fable : what the people eat : customs and ...

Donald Richie - Social Science - 1985 - 112 pages
Describes the histories, cooking techniques, and serving methods of Japanese foods including sushi, tofu, sukiyaki, sake, and fugu
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