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Books Books 1 - 10 of about 28 related to Fatty Acids in Foods and their Health Implications,Third Edition.    

Fatty Acids in Foods and Their Health Implications, Second Edition,

Ching Kuang Chow - Technology & Engineering - 1999 - 1064 pages
An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes ...
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Role of Fats in Human Nutrition

Crawford Michael Vergroesen A J, Inc. Elsevier - Business & Economics - 2013 - 580 pages
Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease ...
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Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition

Casimir C. Akoh, David B. Min - Technology & Engineering - 2002 - 1005 pages
Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in ...
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Nutraceutical and Specialty Lipids and their Co-Products

Fereidoon Shahidi - Technology & Engineering - 2006 - 584 pages
While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats ...
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Handbook of Functional Lipids

Casimir C. Akoh - Technology & Engineering - 2005 - 544 pages
Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the ...
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Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition

Zdzislaw Z. E. Sikorski, Anna Kolakowska - Technology & Engineering - 2010 - 512 pages
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides ...
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