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Books Books 1 - 10 of about 45 related to Fatty Acids in Foods and their Health Implications,Third Edition.    

Fatty Acids in Foods and Their Health Implications, Second Edition,

Ching Kuang Chow - Technology & Engineering - 1999 - 1064 pages
An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes ...
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Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition

Casimir C. Akoh, David B. Min - Technology & Engineering - 2002 - 1005 pages
Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in ...
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Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition

Zdzislaw Z. E. Sikorski, Anna Kolakowska - Technology & Engineering - 2010 - 512 pages
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides ...
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Handbook of Nutraceuticals and Functional Foods, Third Edition

Robert E.C. Wildman, Robert Wildman, Taylor C. Wallace - Medical - 2000 - 568 pages
For centuries man has speculated about the medicinal properties of certain foods. Scientific investigation has shown us that hundreds of compounds exist in natural foods that ...
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New Trends in Lipid and Lipoprotein Analyses

J.-L. Sebedio, Edward George Perkins - Science - 1995 - 378 pages
This book should prove a valuable resource for food scientists, chemists, researchers, technicians, quality assurance persons, and those who wish to acquire a working knowledge ...
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