Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 1 - 10 of about 45 related to Fatty Acids in Foods and their Health Implications,Third Edition.    

Fatty Acids in Foods and Their Health Implications, Second Edition,

Ching Kuang Chow - Technology & Engineering - 1999 - 1064 pages
An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes ...
Limited preview - About this book

Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition

Casimir C. Akoh, David B. Min - Technology & Engineering - 2002 - 1005 pages
Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in ...
Limited preview - About this book

Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition

Zdzislaw Z. E. Sikorski, Anna Kolakowska - Technology & Engineering - 2010 - 512 pages
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides ...
Limited preview - About this book

Handbook of Nutraceuticals and Functional Foods, Third Edition

Robert E.C. Wildman, Robert Wildman, Taylor C. Wallace - Medical - 2000 - 568 pages
For centuries man has speculated about the medicinal properties of certain foods. Scientific investigation has shown us that hundreds of compounds exist in natural foods that ...
Limited preview - About this book

New Trends in Lipid and Lipoprotein Analyses

J.-L. Sebedio, Edward George Perkins - Science - 1995 - 378 pages
This book should prove a valuable resource for food scientists, chemists, researchers, technicians, quality assurance persons, and those who wish to acquire a working knowledge ...
Limited preview - About this book

  1. My library
  2. Help
  3. Advanced Book Search